Overview:
This course is designed for managers, supervisors and senior hygiene personnel. From food business owners, production managers and hygiene auditors this qualification meets industry's needs for a high level practical qualification with external accreditation
Aims & Objectives:
Aims & Objectives:
At the end of the course delegates will be able to;
- Produce and deliver training courses in basic food hygiene
- Write and implement an effective Food safety Management system
- Work within the legal framework and show compliance
Learning outcomes:
Candidates will be able to deliver the level 2 award in food safety (with
appropriate training skills). Candidates will also show legal compliance.
Course Outline:
This qualification covers the following topics;
- Bacteriology
- Food-Borne illness
- Physical contamination of food
- Design and construction of food premises
- Cleaning and disinfection
- Pest Control
- Personal Hygiene
- Training Strategies
- Legislation
- Management and control techniques
- Presentations
- DVD
- Group work
- Question and Answer sessions
- QCA Accredited
- Qualified Internal trainer
Intended For:
Food Business Managers, Food production managers and hygiene auditors
- Level 2 Award in Food Safety in Catering
- Level 3 Award in Supervising Food Safety in also recommended