Food Hygiene - CIEH Level 2 Award

Overview:

This course is aimed at those who use, handle and prepare food within the work-place.

Aims & Objectives:

To enable delegates to:

  • Determine the effects of Food Poisoning
  • Have an appreciation of Bacteriology - in the food hygiene context
  • Understand Prevention of Contamination & Food Poisoning
  • Describe and demonstrate Personal Hygiene
  • Understand the importance of Clean Premises, Equipment & Pest Control
  • Describe the Importance of Cleaning & Disinfection
  • Understand Legislation

By the end of the course delegates will have a clear understanding of the importance of ensuring appropriate food hygiene is employed within the workplace.

  • Tutor presentations
  • Group discussions
  • Exercises
  • End of course assessment

Delegates who successfully complete the end of course assessment will receive the Chartered Institute of Environmental Health Level 2 Award in Food Safety.

Intended For:

Food Handlers, Care Workers, Child Minders and anyone else who is involved in food preparation in their place of work.

No prior qualification or experience required to attend this course.